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Beef Stew for 6 Qt. Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6583
Energy (kCal)1975.0494
Carbohydrates (g)293.7157
Protein (g)76.4723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 cubed 898.1139999999999 71.2141 40.0069 50.1674
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    tomato 1 can diced used garlic 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can used 139.4 32.147 7.343999999999999 0.799
    french onion soup 2 cans - - - -
    kernel corn 2 cans drained 553.8531 109.3754 15.3049 6.0036
    pea 2 cans drained sweet 123.4183 22.1859 8.2279 0.5877
    baking potato 2 peeled cut - - - -
    mini baby carrot 1 bag peeled cut - - - -
    yellow onion 2 peeled cut - - - -
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    salt pepper 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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