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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook ramen noodles in water according to package instructions--but DO NOT add flavor packet. Drain. | 2. Pour oil into wok or large skillet. Mix in ground red pepper. | 3. Preheat over medium-high heat, then stir-fry meat, garlic and ginger in hot oil for 2 to 3 minutes or until meat is slightly pink in center. | 4. Push meat to the side of the wok. Add beef broth and soy sauce to center of wok and bring to boil. | 5. Reduce heat and stir meat into broth mixture. Cook and stir for 1 to 2 minutes or until heated through. | 6. Add noodles, spinach, carrot, and cilantro. Toss gently to combine. | 7. Serve in soup bowls. Sprinkle with peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4	cups		0.0	0.0	0.0	0.0
ramen noodle	2	packages		712.8	97.6212	16.4754	28.4958
cooking oil	2	teaspoons		-	-	-	-
red pepper	1/8	teaspoon	ground	0.1562	0.0344	0.0073	0.0017
beef steak	12	ounces	cut	1050.6	0.0	56.1	91.8
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	1/4	teaspoon		0.4	0.0888	0.0091	0.0038
beef broth	1	cup		16.8	0.096	2.736	0.528
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
spinach	2	cups		66.0	11.7	6.6	0.9
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
cilantro	1/4	cup		0.92	0.1468	0.0852	0.0208
peanut	1/4	cup	chopped	206.955	5.8874	9.417	17.9726

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.