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Asian Beef and Noodle Bowl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.1511
Energy (kCal)2124.5312
Carbohydrates (g)130.6094
Protein (g)94.3044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    ramen noodle 2 packages 712.8 97.6212 16.4754 28.4958
    cooking oil 2 teaspoons - - - -
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017
    beef steak 12 ounces cut 1050.6 0.0 56.1 91.8
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    beef broth 1 cup 16.8 0.096 2.736 0.528
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    spinach 2 cups 66.0 11.7 6.6 0.9
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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