RecipeDB

Cooking in progress....

Bistro French Dip Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.5189
Energy (kCal)623.95
Carbohydrates (g)9.9106
Total fats (g)15.2141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place shredded cheese on bottom halves of each roll. | 2. Layer beef on top of cheese. | 3. Arrange bell pepper slices and onion over meat. | 4. Drizzle each with a little italian salad dressing and place tops on rolls. | 5. Wrap sandwiches in foil and heat in a preheated 350 oven for 10-12 minutes or until warmed through. | 6. To Serve: Place meat juices in a microwave-safe measuring cup. Microwave on high for 1 1/2 minutes or until hot. Serve in small bowls on the side for dipping sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 17 ounces cooked 563.55 0.0 111.1205 12.9568
    jus sauce juice - - - -
    hoagie 4 sliced - - - -
    mozzarella cheese 2 cups shredded - - - -
    bell pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    red onion 1 sliced separated - - - -
    italian salad dressing 2 tablespoons 30.6 2.997 0.11699999999999999 2.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition