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Bistro French Dip Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.2141
Energy (kCal)623.95
Carbohydrates (g)9.9106
Protein (g)112.5189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 17 ounces cooked 563.55 0.0 111.1205 12.9568
    jus sauce juice - - - -
    hoagie 4 sliced - - - -
    mozzarella cheese 2 cups shredded - - - -
    bell pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    red onion 1 sliced separated - - - -
    italian salad dressing 2 tablespoons 30.6 2.997 0.11699999999999999 2.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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