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Fillet of Beef With Texas Blue Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)289.9262
Energy (kCal)3545.4068
Carbohydrates (g)44.361
Protein (g)185.8234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 lbs 2239.4717 0.0 177.7977 164.65099999999998
    salt black pepper ground - - - -
    vegetable oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    shallot 1 1/2 1/2 minced 172.8 40.32 6.0 0.24
    madeira wine 3 tablespoons - - - -
    demi glace 2 cups - - - -
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    blue cheese 2 ounces 274.4231 2.7045 0.7768 28.9732
    butter 4 -5 tablespoons unsalted 0.0 0.0 0.0 0.0
    walnut 6 tablespoons chopped 721.3439999999999 0.0 0.0 81.6
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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