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Round Red & Roast Beef Caesar Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.08
Energy (kCal)706.0667
Carbohydrates (g)-
Total fats (g)3.9667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice potatoes thinly crosswise, and cook until fork tender. Drain potatoes; rinse in cool water, and drain again. | 2. Assemble salad. In a large bowl place lettuce and croutons from salad mix. Add potatoes, meat, and bell pepper slices. Toss gently with dressing. Spoon onto plates; sprinkle with grated Parmesan cheese as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gourmet red potato 28 ounces 706.0667 0.0 157.08 3.9667
    complete caesar salad 2 bag 706.0667 0.0 157.08 3.9667
    chicken meat 3 cups cooked deli-sliced - - - -
    red bell pepper 2 cut sweet 706.0667 0.0 157.08 3.9667
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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