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Beef and Macaroni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.6781
Energy (kCal)692.6408
Carbohydrates (g)174.358
Protein (g)13.4651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup Chopped 32.0 7.472 0.88 0.08
    beef base 2 tablespoons - - - -
    celery 1/3 cup Chopped 5.3867 0.9999 0.2323 0.0572
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    green pepper 1/3 cup Chopped 9.9333 2.3045 0.4271 0.0844
    garlic 1 clove Minced 4.47 0.9918 0.1908 0.015
    macaroni 3/4 cup - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    tomato 28 ounces Crushed 182.5707 40.4831 9.5254 1.5876
    red pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    hamburger 3/4 438.8511 117.2991 2.1432 1.8371
    american cheese 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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