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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place all the ingredients (except the oil and peanuts) in a bowl and marinate in the refrigerator for about 4 hours. | 2. Heat the oil in a wok and stirfry the beef in a few batches for about 3 minutes or until just browned. | 3. Move the meat constantly around the wok, so the onion and lemongrass don't catch and burn. | 4. Return the meat to the wok, and add the peanuts. | 5. Serve at once over rice or noodles, garnished with chopped cilantro if you wish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rump steak	500		cut	-	-	-	-
lemongrass	3	stems	chopped	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
fish sauce	40			252.0	26.208000000000002	36.431999999999995	0.07200000000000001
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
oil	20	ml		151.6601	0.0	0.0485	17.2228
peanut	40		roasted chopped	33112.8	941.992	1506.72	2875.616
cilantro				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.