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Beef and Peppers in Hoisin Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6985
Energy (kCal)623.3727
Carbohydrates (g)36.862
Protein (g)63.083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    sirloin steak 6 ounces cut 227.8 0.0 36.346 9.112
    five spice powder 1/2 teaspoon 100.8667 0.0 22.44 0.5667
    water chestnut 4 ounces sliced 100.8667 0.0 22.44 0.5667
    red bell pepper 1 seeded cut 100.8667 0.0 22.44 0.5667
    garlic 1/2 teaspoon crushed 2.086 0.4628 0.08900000000000001 0.006999999999999999
    green bell pepper 1 100.8667 0.0 22.44 0.5667
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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