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30-Minute Beef Satay With Peanut-Ginger Ramen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.454
Energy (kCal)2348.3034
Carbohydrates (g)139.49
Protein (g)231.1464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    sugar 1 1/2 1/2 18.354 4.5908 0.0 0.0
    ginger 1 1/2 1/2 grated peeled 2.4 0.5331 0.0546 0.0225
    garlic clove 1 grated 806.9352 0.0 179.5204 4.5333
    red pepper flake 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    steak chicken successfully 2 lb sliced subbed 806.9352 0.0 179.5204 4.5333
    lime juice 1 tablespoon 7.5625 2.5469999999999997 0.127 0.0212
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    ginger 1 teaspoon grated peeled 2.4 0.5331 0.0546 0.0225
    creamy peanut butter 1/3 cup 518.8267 14.5067 20.8811 46.2251
    water 1/3 cup 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon 16.96 1.5776 2.6048 0.1824
    red pepper flake 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    peanut 1/4 cup roasted chopped 206.955 5.8874 9.417 17.9726
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    vegetable oil - - - -
    ramen noodle 2 packages cooked discarded 712.8 97.6212 16.4754 28.4958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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