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Beef With Red Wine Gravy (Slow Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)303.2181
Energy (kCal)2024.9943
Carbohydrates (g)157.7524
Total fats (g)15.3176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. place beef, onions and mushrooms in slow cooker. | 2. in a small bowl combine broth, wine, gravy mix, tomato paste, salt and bay leaf and pour over top. | 3. cover and cook on low for 6 hours. | 4. discard bay leaf. | 5. Combine cornstarch and water stir into meat mixture. | 6. cover and cook on high 15 minutes. | 7. sere over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 3 cubed 1210.4027 0.0 269.2806 6.8
    mushroom 1 lb 154.2216 30.799 10.1605 2.2226
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    red wine 1 cup - - - -
    brown gravy mix 1 envelope 1210.4027 0.0 269.2806 6.8
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    sea salt 1/4 teaspoon 1210.4027 0.0 269.2806 6.8
    bay leaf 1 - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    egg noodle 3 cups cooked 437.76 81.2478 16.1424 5.0616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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