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Black Pepper Beef and Cabbage Stir Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.3299
Energy (kCal)716.414
Carbohydrates (g)5.4823
Protein (g)46.8946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic clove 4 chopped - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    cabbage 1/2 sliced - - - -
    red bell pepper 1 cut - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 1/2 cup 0.0 0.0 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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