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Bacon Cheese Beef Biscuits #RSC

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)256.4823
Energy (kCal)2207.6412
Carbohydrates (g)0.1792
Total fats (g)123.0247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ground beef with desired spices in a mixing bowl. | 2. Take Reynolds tinware and line the bottom with halves of the canned biscuits. | 3. Next level with Monterrey Jack Cheese, bacon and ground beef. | 4. next layer with top halves of canned biscuits. | 5. Repeat above steps so there are Two layers. | 6. Next cover with Reynolds wrap and cook for 60 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    monterey jack cheese 14 ounces shredded 353.0333 0.0 78.54 1.9833
    buttermilk biscuit 2 cans refrigerated - - - -
    reynolds wrap foil 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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