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Bacon Cheese Beef Biscuits #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.0247
Energy (kCal)2207.6412
Carbohydrates (g)0.1792
Protein (g)256.4823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    monterey jack cheese 14 ounces shredded 353.0333 0.0 78.54 1.9833
    buttermilk biscuit 2 cans refrigerated - - - -
    reynolds wrap foil 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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