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Roast Beef Sandwiches Au Jus

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.1112
Energy (kCal)820.34
Carbohydrates (g)5.7856
Total fats (g)59.6288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium pot simmer roast beef slices, consomme, and soup until fully cooked. | 2. Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown. | 3. Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat. | 4. Broil until cheese melted and bubbly. | 5. Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally. | 6. Cut on a diagonal and serve with au jus on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french onion soup 1 can - - - -
    beef consomme 1 can 34.1 0.992 7.812 0.0
    deli roast beef 1/2 - 1 sliced 0.0 0.0 0.0 0.0
    provolone cheese 8 slices 786.24 4.7936 57.2992 59.6288
    hoagie 4 - - - -
    garlic powder - - - -
    mayonnaise - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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