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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Set aside. | 2. Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add remaining 1/4 teaspoon pepper, cabbage, celery, onion, and bell pepper. | 3. Warm tortillas (I microwave for 10 seconds). Spread with cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up. | 4. Cut each rolled tortilla in half crosswise. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blue cheese	3	ounces	crumbled	411.6346	4.0568	1.1652	43.4598
horseradish	2	tablespoons		14.4	3.387	0.354	0.207
mayonnaise	2	tablespoons	low fat	108.3	0.0	0.111	12.0
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
rice wine vinegar	2	tablespoons		-	-	-	-
honey	1	tablespoon		-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cabbage	2	cups	sliced	44.5	10.324000000000002	2.2784	0.17800000000000002
celery	1/4	cup	sliced	4.04	0.7499	0.1742	0.0429
onion	1/4	cup	sliced	16.0	3.736	0.44	0.04
red bell pepper	1/4	cup	sliced	-	-	-	-
deli roast beef	1/2		sliced	16.301	0.0907	2.6393	0.523
flour tortilla	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.