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Slow Cooker Burgundy Beef Tips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.7995
Energy (kCal)473.6887
Carbohydrates (g)19.8407
Protein (g)49.8165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin tip 2 lb cut 201.7333 0.0 44.88 1.1333
    baby portabella mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    cream mushroom soup 10 3/4 ounces canned 271.2338 19.6568 4.9066 19.6568
    red wine 1/2 cup - - - -
    onion soup mix 1 ounce 201.7333 0.0 44.88 1.1333
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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