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Spaghetti Beef and Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)429.154
Energy (kCal)4059.7582
Carbohydrates (g)234.1894
Total fats (g)159.3182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. set oven to 350 degrees. | 2. grease a large-size casserole dish. | 3. brown beef with minced garlic, salt and pepper and onions; drain off any fat. | 4. transfer ground beef to casserole dish. | 5. on top of ground beef, layer the celery and spaghetti. | 6. pour the two cans of mushroom soup over the mixture. | 7. sprinkle the chopped cooked bacon over top of soup. | 8. pour the tomato juice over the bacon. | 9. sprinkle the cheddar cheese over the top. | 10. cover, and bake for 1-1/2 hours. | 11. uncover casserole the last 15 mins of baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 ground lean 1591.2036 0.0 313.7527 36.5841
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic 2 -3 minced 0.0 0.0 0.0 0.0
    salt pepper - - - -
    cream mushroom soup 2 cans condensed undiluted 661.8291 47.964 11.9724 47.964
    bacon 9 slices cooked 399.49199999999996 0.9842 26.0472 31.5438
    spaghetti 3 cups cooked 93.93 20.9373 1.9392 1.7271
    tomato juice 1 quart good - - - -
    potato 3 cups sliced uncooked 346.5 78.705 9.225 0.405
    cheddar cheese 1 lb shredded 798.3235 48.5798 60.8268 40.2791
    celery 3 cups diced 48.48 8.9991 2.0907 0.5151

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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