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Spaghetti Beef and Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.3182
Energy (kCal)4059.7582
Carbohydrates (g)234.1894
Protein (g)429.154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 ground lean 1591.2036 0.0 313.7527 36.5841
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic 2 -3 minced 0.0 0.0 0.0 0.0
    salt pepper - - - -
    cream mushroom soup 2 cans condensed undiluted 661.8291 47.964 11.9724 47.964
    bacon 9 slices cooked 399.49199999999996 0.9842 26.0472 31.5438
    spaghetti 3 cups cooked 93.93 20.9373 1.9392 1.7271
    tomato juice 1 quart good - - - -
    potato 3 cups sliced uncooked 346.5 78.705 9.225 0.405
    cheddar cheese 1 lb shredded 798.3235 48.5798 60.8268 40.2791
    celery 3 cups diced 48.48 8.9991 2.0907 0.5151

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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