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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown stew meat in the Dutch Oven and cook with diced onions until well done. | 2. Peel, dice, and par boil the vegetables until nearly done. | 3. Brown the link sausages in seperate frying pan. Add sausage drippings to the stew meat if desired. | 4. Add vegetables to meat and onion mix to nearly fill the Dutch oven, add liquid as needed. | 5. Top with link sausages and then the slices of Mozzarella Cheese. | 6. Cover and let simmer until well heated and cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef stew meat	3			1347.1709	106.8211	60.0103	75.2511
link sausage	1 1/2	1/2		2102.4031	6.3957	81.5106	192.0739
russet baking potato	8			-	-	-	-
carrot	8			236.16	55.1808	5.3568	1.3824
onion	3			180.0	42.03	4.95	0.45
mozzarella cheese	1/2			-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.