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Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6907
Energy (kCal)139.971
Carbohydrates (g)26.9577
Protein (g)7.5676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porterhouse steak 2 used 3.22 0.0 0.4426 0.1478
    brown sugar 2 1/2 tablespoons 85.5 22.0703 0.027000000000000003 0.0
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    garlic clove 1 teaspoon crushed - - - -
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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