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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved. | 2. Add meat into the marinade mixture, mix. | 3. Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice. | 4. Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste. | 5. Remove off heat and serve immediately with salad and potato dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porterhouse steak	2		used	3.22	0.0	0.4426	0.1478
brown sugar	2 1/2	tablespoons		85.5	22.0703	0.027000000000000003	0.0
ginger	1	teaspoon		1.6	0.3554	0.0364	0.015
garlic clove	1	teaspoon	crushed	-	-	-	-
tarragon	1	teaspoon	dried	1.77	0.3013	0.1366	0.0434
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.