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Japanese Take-Out Teriyaki Beef or Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.1775
Energy (kCal)1601.9641
Carbohydrates (g)48.136
Protein (g)148.4734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    mirin 5 tablespoons - - - -
    sake 3 tablespoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    sirloin beef 1 1/2 trimmed cut boneless 1366.8031 0.0 138.0403 86.4282

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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