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Herbed Beef and Onions for 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4054
Energy (kCal)173.3212
Carbohydrates (g)7.9877
Protein (g)5.3601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 sliced separated - - - -
    beef 4 slices cooked - - - -
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    tarragon 1/8 teaspoon 0.2212 0.0377 0.0171 0.0054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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