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Vegetable Beef and Cheddar Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.4171
Energy (kCal)1566.0809
Carbohydrates (g)217.916
Total fats (g)15.8392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large mixing bowl, combine vegetables, cheese, macaroni, ground beef, onion and pepper; mix well. | 2. Pour mixture into large casserole. | 3. Bake in preheated 350 degree oven for 30 to 35 minutes. | 4. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable 2 cans drained mixed 327.0165 74.1769 13.1604 0.7976
    cheddar cheese 3 cups shredded - - - -
    elbow macaroni 2 cups cooked 675.22 135.8994 23.7328 2.7482
    beef 1 ground cooked drained lean 530.4012 0.0 104.5842 12.1947
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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