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Lemon and Potato Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.26
Energy (kCal)96.9167
Carbohydrates (g)17.801
Total fats (g)1.3412
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes. | 2. Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 cubed - - - -
    garlic 4 cloves peeled sliced 17.88 3.9672 0.7632 0.06
    celery 6 stalks chopped 61.44 11.4048 2.6496 0.6528
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    lemon 2 juiced 2.2367 0.7015 0.0356 0.0244
    chicken bouillon 1 cube 10.68 0.7204 0.6664 0.5552
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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