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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add everything to pot big enough to completely immerse your ribs. Pot should be big enough to completely submerge your ribs. I cut my racks down to 2-3 rib pieces. Not in singles or they dry out to much. | 2. Simmer, covered on low for 45-60 minutes. DO NOT BOIL! | 3. Transfer to barrel pit or smoker, and smoke for 1-2 hours. | 4. Use a brush or mop to baste a couple of times while on the barbecue. | 5. *1- In general the ratio for liquid is 2 to 1 apple cider. I have added beer, wine, a cup of leftover coffee, orange juice, etc. Just be sure your ribs are completely covered. | 6. *2- You can use Worcestershire sauce, Soy sauce, or some other equivalent. All of these are salty which is why I do not add any other salt, it dries out the meat. It is betterr to add the salt while you are eating! | 7. *3- You could use any mild/medium dried chili, or if you don't have any just use more Chili power, Cayenne powder or Chipotle powder. | 8. *4- Allspice really gives this that something special, but if you don't have any try a little cloves, cinnamon or nutmeg. (But NOT a whole tablespoon of these spice.). | 9. I have only ever smoked these using mesquite, or charcoal with some pecan or peach. I don't know how oak or hickory will affect the flavors. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef rib	2			2485.728	0.0	158.8507	200.21900000000002
apple juice	1/2	gallon		912.64	224.192	1.984	2.5792
water	1/4 - 1	gallon		0.0	0.0	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
molasses	1/4	cup		244.325	62.96	0.0	0.0842
apple cider vinegar	1/4	cup		-	-	-	-
bragg liquid	2	tablespoons		-	-	-	-
garlic clove	5 -8		chopped	-	-	-	-
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
guajillo chilies	4		de-stemmed de-seeded	-	-	-	-
cayenne powder	1/2	tablespoon		-	-	-	-
allspice	2	tablespoons		31.56	8.6544	0.7308	1.0428
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.