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Beef Provencal Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9792.9647
Energy (kCal)425109.0023
Carbohydrates (g)64.1212
Protein (g)83720.355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    field mushroom 200 g sliced 178.0 0.0 39.6 1.0
    garlic clove 2 crushed 178.0 0.0 39.6 1.0
    beef 800 diced lean 424320.9623 0.0 83667.3898 9755.7555
    plain flour 2 tablespoons 178.0 0.0 39.6 1.0
    tomato 400 g diced 72.0 15.56 3.52 0.8
    red wine 1 cup - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    red capsicum 1/2 seeded sliced 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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