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Beef Ragu With Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.5204
Energy (kCal)3346.736
Carbohydrates (g)225.9289
Protein (g)205.3851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef gravy 750 g cut 397.5 36.075 28.125 17.7
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 crushed 445.0 0.0 99.0 2.5
    red wine 1 1/2 1/2 - - - -
    tomato 800 g diced 144.0 31.12 7.04 1.6
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    bay leaf 2 - - - -
    fettuccine pasta 500 g 445.0 0.0 99.0 2.5
    butter 20 1710.0 78.57 53.43 144.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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