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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix seasonings and Worcestershire sauce together and rub into meat. | 2. Wrap tightly in heavy-duty aluminum foil. | 3. (I use a reynolds large foil bag) Place in baking pan. | 4. Cook 7 to 8 hours at 275 degrees F. | 5. Remove from oven, and remove from foil. | 6. Reserve broth for sauce. | 7. Trim fat, slice and put brisket back in pan. | 8. Mix together ingredients for Sauce. | 9. Pour over brisket slices and bake 300 degrees F. | 10. for 1 hour. | 11. I usually roast meat the day before, refrigerate then fat very easy to remove from broth and brisket. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	7	lbs		4921.56	0.0	657.9014	234.0122
garlic salt	1	teaspoon		-	-	-	-
onion salt	1	teaspoon		-	-	-	-
celery salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
barbecue sauce	1	cup		418.32	46.6626	32.8431	11.0058
broth	1	cup		11.75	3.008	0.0	0.0
wishbone russian salad dressing not creamy	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.