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Merlot Braised Beef Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)821.7701
Energy (kCal)10594.082
Carbohydrates (g)97.4365
Protein (g)654.7869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 8 9942.912 0.0 635.4029 800.8762
    salt pepper - - - -
    merlot 1 cup - - - -
    beef stock 2 1/2 cups 428.4 46.683 15.812999999999999 20.223
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    dijon mustard 2 tablespoons - - - -
    onion 1 halved sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 sliced - - - -
    thyme 4 -5 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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