RecipeDB

Cooking in progress....

Ground Beef Burgers With Soy Sauce Mustard and Sauteed Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)901.3561
Energy (kCal)13229.4846
Carbohydrates (g)90.6726
Total fats (g)1011.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Form ground beef into patties. | 2. slice onions into rings. | 3. heat peanut oil until smoking. | 4. sauté onion rings. | 5. panfry patties until brown on both sides and crusted. | 6. remove onion rings from oil. | 7. Take meat juices and mix with soy sauce and djon mustard heat sauce pour on patties. | 8. use onion rings as a decoration serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 10 lbs ground 8981.1396 0.0 880.8774 577.4238
    onion 6 360.0 84.06 9.9 0.9
    peanut oil 2 cups 3818.88 0.0 0.0 432.0
    soy sauce 1/2 cup low sodium 67.575 6.2857 10.3785 0.7268
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition