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Slow Cooker Roast Beef Stroganoff

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.5538
Energy (kCal)850.4545
Carbohydrates (g)83.4717
Total fats (g)49.6089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours. | 2. Cook egg noodles according to package directions and drain well. | 3. Ladle meat and mushroom mixture over noodles and stir in sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cups diced cooked - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    mushroom 1 -2 cup sliced - - - -
    onion soup mix 1 envelope - - - -
    sherry wine 1 tablespoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    egg noodle 2 cups 291.84 54.1652 10.7616 3.3744

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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