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Beef Tenderloin With Boursin Aujus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.5902
Energy (kCal)2738.4523
Carbohydrates (g)4.4126
Protein (g)245.6189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 36 ounces 2519.4 0.0 200.02200000000002 185.232
    beef base 2 tablespoons 201.7333 0.0 44.88 1.1333
    water 2 cups 0.0 0.0 0.0 0.0
    boursin cheese 8 ounces 201.7333 0.0 44.88 1.1333
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    parsley sprig 6 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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