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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place beef in slow-cooker insert. Cook bacon in large skillet over medium-high heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to slow-cooker insert. Pour off all but 2 Tablespoons fat from pan and cook onion in remaining bacon fat until softened, about 5 minutes. | 2. Add chili powder and paprika and cook until fragrant, about 30 seconds. Stir in coffee, ketchup, sugar and 1 Tablespoon mustard and simmer until reduced slightly, about 10 minutes. | 3. Add half of the sauce to the slow-cooker insert and refrigerate remaining half. Cover and cook on low until meat is tender, 9 to 10 hours (or cook on high for 5 to 6 hours). | 4. Using slotted spoon, transfer meat to large bowl and cover with foil. | 5. Transfer cooking liquid to large skillet, skim fat, and simmer over medium-high heat until reduced to 1 cup, about 10 minutes. Off heat, stir in reserved sauce, remaining mustard, hot sauce, vinegar and liquid smoke. | 6. Pull meat into large chunks, discarding any excess fat or gristle. Toss meat with 1-1/2 cups of sauce and let sit, covered until meat has absorbed most of the sauce, about 10 minutes. Season with salt and pepper. | 7. Serve on rolls, passing remaining sauce at table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef chuck roast	5	lbs	boneless trimmed cut	4080.0093	0.0	434.7477	260.2139
bacon	4	slices	chopped	467.04	1.4336	14.1344	44.4528
onion	1		chopped	64.0	14.944	1.76	0.16
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
coffee	1 1/2	cups	brewed	225.99	37.507	7.5087	5.2488
ketchup	1 1/2	cups		-	-	-	-
dark brown sugar	1/4	cup		-	-	-	-
brown mustard	2	tablespoons		18.0	1.749	1.122	1.002
sauce	1	tablespoon		29.55	0.8220000000000001	1.5495	2.238
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
liquid smoke	1	teaspoon		-	-	-	-
salt pepper				-	-	-	-
sandwich bun	10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.