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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut or tear dried beef into small pieces. Soak dried beef pieces in very hot water for 10-15 minutes to remove excess salt. Drain, squeezing out as much water as possible. | 2. Meanwhile, stir up your favorite baking powder biscuits and get them in the oven. | 3. Melt the butter in a 2-quart saucepan. When the butter is bubbly, add the flour and stir constantly for 2-3 minutes to cook the flour. | 4. Add broth and milk. Continue to stir constantly until sauce thickens. | 5. Lower heat. Add parsley and drained, dried beef. Stir until heated through. | 6. Take your biscuits out of the oven and split 2 or 3 onto each plate. Spoon on the Creamed Chipped Beef. Goes great with a green salad or green vegetable. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	jar		-	-	-	-
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
chicken broth	1	cup	fat-free low-sodium	78.12	1.89	11.1384	2.6208
milk	2	cups	low-fat	1104.0	26.592	10.992	114.432
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.