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Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2989
Energy (kCal)958.5477
Carbohydrates (g)203.2679
Protein (g)4.0053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 3 cups 673.2 130.2795 3.7485 0.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    rosemary 3 tablespoons chopped 6.681 1.0557 0.1688 0.2989
    garlic clove 3 peeled crushed - - - -
    salt pepper - - - -
    butter 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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