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Skillet Beef Helper

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.0212
Energy (kCal)1240.8878
Carbohydrates (g)42.7095
Total fats (g)73.2745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the ground beef in a skillet. | 2. Drain fat from pan. | 3. Add all the other ingredients. | 4. Bring to a boil. | 5. Lower heat and simmer for 15-20 minutes, stirring often. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    ketchup 1/2 cup - - - -
    pasta shell 2 cups uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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