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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop up the bacon into bite size pieces. | 2. Place a small amount of olive oil in a 12 inch skillet and cook bacon over medium heat until cooked through. | 3. Remove bacon with slotted spoon. | 4. Add ground sirloin, onion and garlic to bacon drippings and brown until meat is cooked and onion is transparent. | 5. Drain meat. | 6. Combine bacon, meat/onion/garlic mixture and all other ingredients in a crock pot until hot and bubbly. | 7. Cook on low (4-5 hours), or high (2-3 hours). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1			116.76	0.3584	3.5336	11.1132
sirloin	1	lb	ground	512.2678	0.0	103.7229	7.752000000000001
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	2		chopped	-	-	-	-
bean	1	can	baked	80.0	11.3103	11.5862	1.3793
kidney bean	1	can	drained	80.0	11.3103	11.5862	1.3793
butter bean	1	can	drained	-	-	-	-
ketchup	1/2	cup		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
mustard	1 -2	teaspoon		0.0	0.0	0.0	0.0
apple cider vinegar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.