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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F (C.190°). | 2. Lightly coat a 2-qt. casserole with cooking spray. | 3. Peel and grate the potato into a bowl. | 4. Stir in 1/4 cup of the cheese. | 5. Spread evenly over the bottom of the prepared casserole. Bake for 15 to 20 minutes, until the potato is browned and crispy. | 6. Meanwhile, brown the ground sirloin, onion, and garlic in a large non-stick skillet, breaking up the beef with a wooden spoon as it browns. Discard any excess fat. | 7. Stir in tomatoes with their juice, chili powder, and the cabbage. Season with pepper to taste. | 8. Saute, stirring, for a minute or two. If mixture seems too dry, add a tablespoon of the bottled taco sauce, adding up to 2 tablespoons more. | 9. When potatoes are done, spoon beef mixture on top of potatos. Top with remaining cheese and jalapeno slices(if using). | 10. Bake for 25 to 30 minutes, until cssserole is hot and bubbly. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil cooking spray			flavored	-	-	-	-
russet potato	1			-	-	-	-
mozzarella cheese	1	cup	shredded low-fat	-	-	-	-
sirloin	1	lb	ground	512.2678	0.0	103.7229	7.752000000000001
yellow onion	1		chopped	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
green cabbage	2	cups	shredded	44.5	10.324000000000002	2.2784	0.17800000000000002
salt black pepper			ground	-	-	-	-
taco sauce	1 -3	tablespoon		0.0	0.0	0.0	0.0
jalapeno chile	6	slices	pickled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.