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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil and cook onion with garlic for 2 minutes. Add the beef and sprinkle with flour and paprika. Add salt and pepper and brown beef on each sides. | 2. Add beer, broth and herbs. Bring to a boil. Cover and let simmer for 1 1/2 hour. | 3. Add vegetables and barley. Continue cooking for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef cube	2	lbs	boneless	806.9352	0.0	179.5204	4.5333
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		chopped	806.9352	0.0	179.5204	4.5333
beer	1			-	-	-	-
beef broth	1	cup		16.8	0.096	2.736	0.528
marjoram	1/2	teaspoon		0.813	0.1817	0.038	0.0211
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
salt pepper				806.9352	0.0	179.5204	4.5333
carrot	3		cut	157.44	36.7872	3.5712	0.9216
celery	5		cut	80.8	14.9985	3.4845	0.8585
barley	1/2	cup		352.0	77.72	9.91	1.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.