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Beef Sandwiches With Au Jus Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.959
Energy (kCal)30.45
Carbohydrates (g)0.174
Total fats (g)0.957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put beef roast in slow cooker. | 2. In a medium bowl, combine Beef broth, Onion soup mix, Au Jus seasoning and water and stir until combined. Pour mixture over beef, put cover on slow cooker and cook on low for about 8 hours. | 3. An hour before serving, shred meat with two forks or take it out and slice thinly. Place meat back in the slow cooker for another hour. | 4. When ready to serve, place several slices of beef on roll, add sliced mozzarella cheese and place under the broiler (or use broil option on toaster oven). | 5. Watch carefully, broil for just a couple of minutes until cheese is melted and roll is just slightly toasted. | 6. Serve sandwich with a bit of Au Jus from the slow cooker (you may want to strain it first). Also, I added just a bit more beef broth to our Au Jus. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 3 -4 round 0.0 0.0 0.0 0.0
    onion soup mix 1 packet - - - -
    au jus mix 1 packet - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water 1/2 cup 0.0 0.0 0.0 0.0
    mozzarella cheese 4 slices - - - -
    sub - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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