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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To open beef out flat make a cut into the side of the beef until almost through, then open like a book. | 2. Combine the stuffing mix, olives, pinenuts, lemon zest, basil and pepper. | 3. Combine tomato paste & water, pour into stuffing mixture and mix well. | 4. Spread evenly over the opened surface of the beef, leaving a 1cm border at each edge, fold over top flap of beef and secure with skewers. | 5. Place beef in a baking dish, pour some water in the bottom of the baking dish and bake at 180C for 1 1/4 hours. Remove from oven. Lightly cover with foil and set aside to rest for 10 minutes. | 6. Cut into slices and serve with gravy & vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roast beef	1			34.85	0.0	6.1313	1.1588
stuffing mix	1 1/2	1/2	seasoned	-	-	-	-
kalamata olive	1/4	cup	sliced	-	-	-	-
pine nut	2	tablespoons	toasted	113.5688	2.2072	2.3102	11.5374
lemon zest	1	teaspoon	grated	-	-	-	-
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
tomato paste	100			1312.0	302.56	69.12	7.52
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.