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Traditional Gyros

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)202.2135
Energy (kCal)3001.964
Carbohydrates (g)70.8659
Total fats (g)208.5725
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl. | 2. Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours. | 3. Preheat oven to 325 degrees F (165 degrees C). | 4. Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides. | 5. Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour off any accumulated fat and cool slightly. | 6. Thinly slice the gyro meat mixture. | 7. Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cut 60.0 14.01 1.65 0.15
    lamb 1 pound ground 1211.112 0.0 76.5677 97.9322
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    sea salt 1/4 teaspoon - - - -
    water boiling - - - -
    hummus 12 tablespoons 318.6 36.216 8.748 15.462
    pita bread 12 round - - - -
    head lettuce 1 shredded - - - -
    tomato 1 sliced 32.76 7.0798 1.6016 0.364
    red onion 1 sliced 60.0 14.01 1.65 0.15
    feta cheese 6 ounces crumbled 449.064 6.9571 24.1712 36.1973
    tzatziki sauce 24 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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