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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all marinade/dressing ingredients in a jar and shake well. | 2. An hour before grilling, remove steak from the refrigerator, dry with paper towels, and bring to room temperature, uncovered. | 3. If you are using flank steak, make diagonal cuts accross both sides of the meat to help tenderize it. | 4. Grill steak to desired doneness. | 5. Let rest 10 minutes. | 6. Slice the steak thinly across the grain of the meat. | 7. Put slices in a bowl and pour half of the dressing/marinade over them. | 8. Toss salad greens with a small amount of marinade/dressing, just enough to coat them. | 9. Put greens on a large platter or on 6 individual plates. | 10. Arrange vegetables in a decorative manner on greens. | 11. Place beef slices in the center of the salad. | 12. To take this camping or on a picnic, bag all ingredients separately, and combine at the site. | 13. It's best to put the steak slices in the marinade/dressing while they are still warm, but don't leave them in for more than 20 minutes. | 14. Pass extra marinade/dressing on the side. | 15. Cooking time includes time for meat to come to room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
water	1/4	cup		0.0	0.0	0.0	0.0
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
rice vinegar	2	tablespoons		-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
sesame oil	2	teaspoons	toasted	79.56	0.0	0.0	9.0
beef sirloin	1 1/2		boneless	1366.8031	0.0	138.0403	86.4282
salad green	9	cups		9415.35	162.28799999999998	41.895	955.4265
snow pea		halved	julienned	-	-	-	-
carrot			julienned	-	-	-	-
cucumber			sliced	-	-	-	-
tomato		halved	diced	-	-	-	-
baby corn		halved		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.