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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown beef. | 2. Add all ingredients except flour, dough and gravy. | 3. Cook 5-10 minutes and rain fat. | 4. Stir in flour and add 1/3 cup water or milk. | 5. Cook until thickened and remove from heat. | 6. Roll out dough into 12x9 inch rectangle. | 7. Spread meat keeping a 1/2 inch border free. | 8. Roll up jelly-roll style and moisten edge or pinch to seal. | 9. Brush with egg for a gleaming brown finish. | 10. Bake at 425 for 30 minutes. | 11. Serve cut in slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3/4	lb	ground	673.5855	0.0	66.0658	43.3068
mushroom	1	can		-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
onion	1		minced	28.0	6.537999999999999	0.77	0.07
relish	1/4	cup		122.375	31.7625	0.2062	0.0688
parsley	2		chopped	2.736	0.4811	0.2257	0.06
mustard	1/4	teaspoon		0.0787	0.0136	0.0083	0.0012
water	1/3	cup		0.0	0.0	0.0	0.0
biscuit dough	1			-	-	-	-
gravy				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.