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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined. | 2. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes. | 3. Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yogurt	2	containers		207.4	15.844000000000001	11.798	11.05
cucumber	2		peeled seeded diced	31.2	7.5504	1.3519999999999999	0.2288
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
lemon	1/2		juiced	0.5592	0.1754	0.0089	0.0061
garlic	3	cloves	peeled	13.41	2.9754	0.5724	0.045
salt black pepper	to taste		ground	-	-	-	-
beef	1		cut	537.8812	1.0396	95.9598	16.6336
pita bread	5		round	-	-	-	-
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
onion	1/2		sliced	14.0	3.2689999999999997	0.385	0.035
feta cheese	1	package	crumbled	-	-	-	-
lettuce	1/2	cup	shredded	2.7	0.5166	0.2448	0.027000000000000003
olive	1	can	sliced drained ripe	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.