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Skillet Mac & Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.3094
Energy (kCal)1163.5899
Carbohydrates (g)40.5759
Total fats (g)66.8503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beef and onion in a medium skillet over medium heat until beef is no longer pink, stirring to separate meat. Drain. | 2. Add soup, ketchup, Worcestershire sauce and pasta. | 3. Reduce heat to low and heat thoroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cream celery soup 1 can condensed undiluted 208.2159 26.9937 3.0117 8.9979
    ketchup 1/4 cup - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    spiral pasta 2 cups cooked shaped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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