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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. | 2. For asparagus: | 3. Arrange asparagus on baking sheet and season with salt and black pepper. Wrap garlic cloves in foil and place on baking sheet next to asparagus. Roast for 15 minutes, until asparagus and garlic are golden brown. Remove from oven. | 4. For tacos: | 5. While the asparagus is roasting, in a large skillet on medium-high heat, combine beef, chili sauce, green chiles, and chili powder and bring to a simmer for 5 minutes, or until liquid is absorbed. | 6. For garlic-avocado cream: | 7. In a medium bowl, combine roasted garlic, sour cream and avocado. Mash with a fork until blended and smooth. Season, to taste, with salt and black pepper. | 8. For the salsa: | 9. Chop 1/4 of the asparagus into small pieces, making about 1 cup, reserve remaining asparagus for soup, about 4 cups. In a medium bowl, combine chopped asparagus, diced tomato, cilantro, lime juice, and cumin. Season, to taste, with salt and freshly ground black pepper. | 10. To serve, spoon beef into tortillas and top with shredded lettuce and cheese. Serve garlic-avocado cream and asparagus salsa on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
asparagus	4	bunches	trimmed	-	-	-	-
salt black pepper			ground	-	-	-	-
garlic clove	1/2	cup	peeled	-	-	-	-
beef brisket	2	cups	cooked shredded	-	-	-	-
chili sauce	1/2	cup		125.58	27.0134	3.4125	0.4095
green chilies	4	ounces	diced	30.6175	7.5636	0.0	0.0
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
avocado	1		ripe peeled pitted	-	-	-	-
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298
cilantro leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
flour tortilla	8			-	-	-	-
lettuce	1	cup	shredded	5.4	1.0332	0.4896	0.054000000000000006
cheddar cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.