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Razzle Dazzle Beef Bites

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8994
Energy (kCal)108.018
Carbohydrates (g)1.934
Total fats (g)2.42
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375°F If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds. Place 1 round in bottom of each of 16 ungreased regular-size muffin cups. Bake 8 to 10 minutes or until golden brown. | 2. 2. Immediately press back of rounded teaspoon into center of each baked round to make indentation. Remove rounds from muffin cups to cooling rack; cool 10 minutes. | 3. 3. Meanwhile, in small bowl, mix cream cheese and lemon-pepper seasoning. In another small bowl, mix preserves, horseradish and mustard. | 4. 4. Spread 1 teaspoon cream cheese mixture into each round; top with 1/2 teaspoon preserves mixture. Divide beef evenly among rounds; top each with 1 rounded teaspoon preserves mixture. Sprinkle with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury crescent dinner 1 can Refrigerated - - - -
    cream cheese 1 package softened - - - -
    lemon pepper seasoning 1/2 teaspoon - - - -
    red raspberry preserve 1/2 cup - - - -
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    dijon mustard 1 teaspoon - - - -
    beef 3 ounces cooked shaved 99.45 0.0 19.6095 2.2865
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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