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Marinade for Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1157
Energy (kCal)135.4222
Carbohydrates (g)29.9431
Protein (g)1.2892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    catsup 1/3 cup 80.8 21.92 0.8320000000000001 0.08
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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