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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare and grease a casserole or baking pan (large enough to hold ribs and sauce). | 2. Season prime rib bones (baby back pork ribs if using) with seasoning salt, pepper and garlic powder. | 3. Place the ribs in the casserole dish, and bake uncovered in a 350 degree oven for about 45-50 minutes; drain any fat. | 4. In a bowl mix together the garlic, ketchup vineger, both sugars, chili powder, cayenne pepper and mustard powder; mix well to combine. | 5. Add in chopped onions; mix well. | 6. Pour the sauce over ribs, and mix with your hands to coat the ribs. | 7. Bake uncovered for about 1 - 1-1/2 hours or until the beef (or pork) ribs are tender (baste occasionally, and season sauce salt and pepper if desired). | 8. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef roast	6 -7	lb	bone bone	0.0	0.0	0.0	0.0
seasoning salt				-	-	-	-
pepper				-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
ketchup	2 1/2	cups		-	-	-	-
cider vinegar	1/2 - 3/4	cup		0.0	0.0	0.0	0.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
chili powder	3	teaspoons		22.842	4.0257	1.0903	1.1567
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
mustard powder	2	teaspoons		-	-	-	-
onion	2		chopped	120.0	28.02	3.3	0.3
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.