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3-Ingredient Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.4154
Energy (kCal)702.8382
Carbohydrates (g)52.662
Total fats (g)6.4851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown and drain beef. Place in slow cooker with remaining ingredients. Cook on high 1 hour and then on low for 6 to 8 hours. | 2. ***I like to use spicy V-8. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    vegetable juice 48 ounces 299.3706 52.662 12.6552 4.2184
    vegetable 2 packages mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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