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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef over medium high heat, drain fat. | 2. Add vegetables and cook until starting to soften. | 3. Add sherry and evaporate most of the liquid. | 4. Add both cans of cream of mushroom soup and heat through to smooth consistency. | 5. Add curry power, (I add one tbsp at a time to not over do it with the curry, taste and continue if needed) allow 5-10 of simmering to allow flavours to work there way through, taste and adjust if needed. | 6. Salt and pepper to taste. | 7. Serve over cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
cream mushroom soup	16	ounces		403.6968	29.2567	7.3028	29.2567
sherry wine	1/4 - 1/2	cup		-	-	-	-
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.